I have been really bad about preparing a weekly menu. I procrastinate because it’s so much work, but I feel better, and I know we eat better when I take the time to make a plan.
SO – Here’s this weeks plan!
Monday~
Lunch: Cup o’Noodles & Veggie Sticks
Dinner: Rice & Beans, Beans & Rice (aka Tex Mex Taco Dinner and add a can of pinto beans)
Tuesday~
Lunch: Hot Dogs & Veggie Sticks
Dinner: BBQ Pulled Pork & Baked Potatoes
Wednesday~
Lunch: Out (with Daddy?) due to Field Trip at Dallas Symphony Orchestra
Dinner: Slow Cooker Chili
Thursday~
Lunch: Meatball Subs & Veggie Sticks
Dinner: Pizza
Friday~
Lunch: Bratwurst/hotdogs & Veggie Sticks
Dinner: Cheesy Chicken Rollups
Saturday~
Lunch: Hamburgers & Veggie Sticks
Dinner: Sesame Chicken w/ Asparagus (Cooks Country Recipe)
Sunday~
Lunch: BLT Sandwiches
Dinner: Turkey Tenderloin, Mashed potatoes, & something green
Yum! I wanna come eat at your house!