I made caramel apples!  For the first time ever! (Yes, I know I’m nearly 40.  I’ve lived a sheltered life – sue me.)

Since I had never done this, I decided to go the “easy” route and buy a kit.  It said all I have to do is get apples and voilà, I’ll have 6 amazing caramel and candy covered apples.

I purchase huge, beautiful Granny Smith apples.  I gather children.  We proceed to make caramel apples, well, sort of.

Mistake #1: Buying huge apples ~ It really would have been better to have smaller apples.  With the large apples, the caramel in the kit didn’t go far. Not to mention, huge apples on little wooden dowels were cumbersome and difficult for little hands to maneuver.

Mistake # 2: Buying a kit ~ Having just the right sticks and the cute candies were handy, but there just wasn’t enough caramel in the little nukeable tray. Need more caramel. And a large sauce pan to dip the apples into would also help.

Mistake #3: Cold apples ~ cold apples have a way of making warm/hot caramel seize rather quickly when cold apple touches said caramel. Which means instead of having a thin pretty layer of caramel on your apples, you have thick gobs of caramel on your apples and you run out of caramel rather quickly.

Mistake #4: Eating the results ~ While we only had 4 caramel apples, they were amazingly delicious.  Now that we’ve had some that were freshly made, I’m afraid we’ll have to do this again next year. Only, next year, I’ll learn from my mistakes and they’ll be even better.

 

I feel like I have done a very bad thing.

Tonight, I made these homemade oreos and oh. my. merciful. heavens.  They are divine.

So glad I’ve got plenty of milk! :)

 

The makings of fish tacos that were so good even the boys asked for seconds. :)

This was my first time trying this recipe from one of my favorite TV chefs, Alton Brown.  They certainly were good eats. [ha! ha!]  If you’d like to try the recipe click here.

 

If you had told me five years ago that I would be making my own laundry detergent, I would have laughed at you and then asked what you were smoking.  I mean, making your own laundry detergent – isn’t that just for hippies and peacenik wannabees?

Well.  As it turns out – no.  A while ago, I started investigating better/cheaper/more organic ways of cleaning.  (Unfortunately, I still haven’t found the magic genie in a bottle that will clean my house while I sleep.  If you find that, would you let me know?)  One of the first things I searched for was laundry detergent.  Last year I purchased several bottles of laundry detergent from Costco.  While Costco is one of the less expensive places to purchase it, the cost was still pretty large considering it’s just a bottle of soap.

I remembered watching the Duggar family (of 18 Kids & Counting fame) make their own laundry soap.  I was certain that would not be the method that worked for me.  Because no matter how much I want to save money or improve the chore of doing laundry – I knew that having to cook my laundry soap would immediately turn it into drudgery for me.

Ergo, google to the rescue.  If you search for “homemade laundry detergent” you’ll get a slew of sites with multiple recipes.

I came across one that looked simple enough for me, and I didn’t have to cook it (or stir it before every use.)

Laundry Detergent

  • 2 cups grated bar soap (like Fels-Naptha, Zote, Ivory, or Castille soap)
  • 1 cup borax
  • 1 cup washing soda

Put all of the ingredients into a air-tight container and stir together.  Use 1-2 tablespoons per load of laundry. This recipe makes enough for 32-64 loads of laundry.

Things I’ve learned since then:

Grating soap – you can do it by hand, but it might take forever and you might lose a knuckle if you are not careful.  If you use a food processor to grate, you end up with pretty curls so you’ll want to use the chopping blade after grating to help make the soap pieces smaller.

If your air-tight container is large enough, you can double or triple the recipe.

If you don’t like the way the soap smells, don’t use it in the laundry detergent.  Personally, I hate don’t like Zote.  It won’t be going into my detergent – ever.

If you love the way a soap smells, you’ll love smelling your clean laundry.

If your husband is forever bringing home fancy little bars of soap from hotels across the country, you can use them in your laundry detergent and clear a space on the shelf in the closet.  What a deal!

If your husband watches silly youtube videos of what happens to Ivory soap when it is put in the microwave and then has to try it all by himself.  The end result substitutes quite well for grated soap, once it cools and dries.

Making your own laundry detergent is frugal-minded.  Last October, I bought the original supplies.  Borax was about $2.50, Washing soda was about $3.00, a 10-pack of Ivory was on sale for $2.50 – which makes the total  about $8.00.  I’ve lost count how many batches of detergent I have made from these supplies.  I just recently ran out of washing soda.  So $8.00 worth of materials has lasted from October to the end of July.  That’s not bad – considering I know I would have used at least 2 $20 containers of Costco detergent in that same time frame.

Finally, I’ve learned that there is a certain satisfaction that comes from making a product that I once thought could only be purchased.

 

I meant to start the slow-cooker early in the day, but it just didn’t happen.   So when it got to be close to dinner-time last night and I realized my mistake – I decided to wing it…

I used the same recipe and cooked it on the stove top in about 30 minutes.   Sure the flavors might not have been married like they would have been if I’d let it sit all day, but still – this was great.   And, I’m really looking forward to tonight’s leftovers!

Chicken Tortilla Soup

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

The original instructions:

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

The quick instructions:

I started by sauteing the onions.   When the onions are transparent, add the garlic and spices.   Stir until it becomes fragrant, about 30 seconds.   Next, start adding the canned stuff, water, broth, corn, and shredded chicken.   Stir. Let it simmer for 10-15 minutes, then serve!   I used tortilla chips instead of making my own strips – because, let’s face it, I’m all about easy. :)

signature

© 2012 As a parent, the days are long...but the years are short. Suffusion theme by Sayontan Sinha