Life has been busy in the TexasT house. We wrapped up “summer school” had a little break, and now we are a week into the new school year. My class size has doubled now that Tigger is also “officially” a student. So far, this year has required much more energy, but it has also been a lot more fun. We’re reading more – which is always a good thing.
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Hubby and I have been asked to lead in several different ministries at church. We’re both helping to lead the Small Group Leaders, along with some other things. And, as I volunteer with Kid Ridge (Children’s church) I’m sure we’ll have an exciting time this weekend as it is the official promotion for all of the kids. I know they’ll be excited to finally be moving up to the next grade level.
We’ve had many conversations with kids over the summer. So many want to know why we are waiting so long to do the promotion. I’ve had to tell them “I have NO idea!” Let’s just say, I’m hoping I can influence the leadership to do the promotion earlier next year.
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I can hardly believe Granny has been gone over a year. I’ve surprised myself at how much I still cry because I miss her so.

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A few nights ago the boys helped me to make dinner. It wasn’t anything spectacular, just their favorite meal – pasta with meatballs, garlic bread, & salad.
Once the meatballs were finished cooking, I took the baking sheet out of the oven. As I start to transfer the meatballs to a paper towel lined plate. Woody, trying to help, asked me if I needed the batons.
After a few confused moments, some gesturing of how the “batons” worked, we finally figured out he meant to say “tongs.”
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The same day, Tigger came in from outside and announced that he was leaking.
After a few laughs, we knew he meant “sweating.”
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Shortly after the death of director John Hughes, I was flipping channels and came across one of my all-time favorite teen-flicks “Sixteen Candles.”
I realized after watching, that the 16-year-old girl in me is still waiting for Jake.
Sure I’ve been happily married for years, but still. What a dream it would be if Jake would show up with his hands in his pockets of his Levis while he leans against the side of his cool red Porsche. He says all the right things, does all the right things. But then again, it was a scripted movie – not real life. I’m sure Jake wasn’t perfect in the management of his marriage, career and children.
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I’ve been catching up on reading blog posts in my Google Reader. I think SOMEONE is trying to tell me something. First, I came across this article. Then, I read this post by Kristen. And of course, the links left in the comments here, and here .
As I read all of these, I felt very convicted. And I’m trying really hard to be a “Yes Mom”, but good-NESS, it is HARD!
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My children are geniuses:
From the 7-year-old: “What’s that game you play with a hockey puck and two sticks?”
From the 5-year-old after eating pork tenderloin for dinner: “Mom, that chicken we h ad for dinner tasted a lot like pig.”
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In very exciting news, my baby – my FIRST baby, Alvin, celebrated his 12th birthday yesterday. He is such a wonderful and cuddly dog. He really is love with fur wrapped around him. In honor of his birthday I made him one of his favorite things – mashed potatoes.
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I’m loving reading “Hero Tales” to the boys. It is part of our Sonlight curriculum. We tried to do it last year, but we just were not ready for it. But, WOW! This year they are loving it and so am I! Just this week we’ve learned about Martin Luther and William Tyndale. I’ve heard these names for years and I had a vague idea of their importance in history. But now, I actually KNOW why they are important figures in history, and even more wonderful than that, is that the boys now know who these people are AND why they are important. Learning all around and loving it!
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AWANAs!!! I’m not sure who is more excited about AWANAs starting again this weekend: the boys, me or Hubby. Let’s all say a praise of thanksgiving for AWANA!!! Yippee!
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Hubby has made a couple of new friends. They are really nice guys. Kinda geeky, but really sweet. Both of them are single. And I’m pretty sure both of them would be happy to settle down if they could find Ms. Right. But, the point in telling you this, is that a couple of months ago, one of the first times when they were over, I asked if they wanted to stay for Sunday dinner. They both said “Yes!” pretty enthusiastically. Then I remembered, “duh!” they are bachelors, and they probably don’t enjoy cooking for one. So, we now have dinner guests almost every Sunday. Some weeks, I’ll make something yummy, and some week’s I’m too tuckered out and we order pizza, but either way I think they enjoy sharing a dinner with the family. I know our family enjoys their company.
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Lastly… OH HENRY!
Several years ago, we had a friend who would make one of the most amazing desserts ever, and occasionally she would bring it to our small group meeting. Well, we no longer travel in the same circles and I’ve been craving Sheryl’s yummy dessert. I remembered that she called it an “Oh, Henry” bar – kinda like the old candy bar. So I did some searching and found the recipe. Oh, my merciful heavens. It is absolutely wonderful. I made a batch for the family – I think we polished of the 9 X 13 inch pan in about 12 minutes. I made another batch for a church function and received rave reviews.
If you’d like to have one of the yummiest, easiest desserts ever – try this:
1 c. Karo syrup
1 c. sugar
1 c. peanut butter (crunchy or creamy)
7 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
Over low heat, mix syrup and sugar. Bring to a slow boil and make sure sugar is dissolved. Then carefully add peanut butter. Mix well.
Add Rice Krispies and gently toss until all of the cereal is coated. Put in 9 x 13 inch greased pan and pat in firmly.
Melt chocolate chips and butterscotch chips together at very low heat (or in microwave), stirring until smooth. Spread on bars immediately.
I placed the pan in the freezer for about 10-20 minutes after putting the chocolate mixture on top just to help them firm up more quickly. Be careful if you leave them in too long, they’ll be very hard to cut into pieces.
Believe me, you’ll be saying “Oh! Henry!” after your first bite.
